Enzyme USA ®

Bio Bordeaux Fungicide

is an effective fungicide and bactericide to control diseases of fruit and nut trees, vine fruits, and ornamental plants. These natural minerals, when mixed in the correct order, provide long-lasting protection to plants against diseases.

The ability of Bordeaux mixture to adhere to plants in rainy weather makes it an excellent choice for a winter fungicide. Applying Bordeaux after trees break dormancy generally isn’t recommended, because it can injure leaves. Among Bordeaux’s many uses are applications in fall and winter to manage:

  • Fire blight on pears and apples
  • Leaf curl and shot hole on peaches and nectarines
  • Downy mildew and powdery mildew on grapes
  • Peacock spot on olives
  • Walnut blight on walnut
  • and Black spot on roses

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